Call Number
Material Type
Horseheads Free Library 1 641.6411 WOO Adult NonFiction Book
Penn Yan Public Library 1 641.6 WOO Adult NonFiction Book
West Elmira Library 1 641.64 WOO Adult Paperback NonFiction Book

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Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.

Reviews 1

Library Journal Review

Food writer Woodier's 1984 classic has been revised to include updated guides to varieties and cultivars, 30 new recipes (including gluten-free options), and beautiful full-color photography. Though shorter than Amy Traverso's The Apple Lover's Cookbook, the book is fantastically complete, offering descriptive information on apple history, selection, storage, substitutions, and cooking methods. Pies are covered, of course, but Woodier devotes much attention to unique savory preparations. Among her recipes for breakfasts, quick breads, drinks, snacks, meals, desserts, and preserves, readers will find sausage and apple omelet, sea scallops with coriander and cider sauce, apple meatloaf, and apple-apricot crumble. VERDICT A bargain for knowledge-hungry apple lovers. © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Table of Contents

Chapter 1 Introduction to Apples
Chapter 2 Apple Breakfasts & Breads
Chapter 3 Apple Drinks & Snacks
Chapter 4 Apple Salads & Sides
Chapter 5 Apples Make the Meal
Chapter 6 Apple Desserts
Chapter 7 Preserving the Apple Harvest
Chapter 8 Meet the Apples: Apple Varieties

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