Cover image for The Apple cookbook : 125 freshly picked recipes
Title:
The Apple cookbook : 125 freshly picked recipes
Author:
Woodier, Olwen, 1942-
ISBN:
9781612125183
Personal Author:
Edition:
3rd edition.
Physical Description:
240 pages : color illustrations ; 23 cm
General Note:
Includes index.
Contents:
Introduction to apples -- Apple breakfasts & breads -- Apple drinks & snacks -- Apple salads & sides -- Apples make the meal -- Apple desserts -- Preserving the apple harvest -- Meet the apples : apple varieties.
Subject Term:
Genre:

Available:*

Library
Copy
Call Number
Material Type
Status
Horseheads Free Library 1 641.6411 WOO Adult NonFiction Book
Searching...
Penn Yan Public Library 1 641.6 WOO Adult NonFiction Book
Searching...
West Elmira Library 1 641.64 WOO Adult Paperback NonFiction Book
Searching...

On Order

Summary

Summary

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.


Reviews 1

Library Journal Review

Food writer Woodier's 1984 classic has been revised to include updated guides to varieties and cultivars, 30 new recipes (including gluten-free options), and beautiful full-color photography. Though shorter than Amy Traverso's The Apple Lover's Cookbook, the book is fantastically complete, offering descriptive information on apple history, selection, storage, substitutions, and cooking methods. Pies are covered, of course, but Woodier devotes much attention to unique savory preparations. Among her recipes for breakfasts, quick breads, drinks, snacks, meals, desserts, and preserves, readers will find sausage and apple omelet, sea scallops with coriander and cider sauce, apple meatloaf, and apple-apricot crumble. VERDICT A bargain for knowledge-hungry apple lovers. © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.


Table of Contents

Chapter 1 Introduction to Apples
Chapter 2 Apple Breakfasts & Breads
Chapter 3 Apple Drinks & Snacks
Chapter 4 Apple Salads & Sides
Chapter 5 Apples Make the Meal
Chapter 6 Apple Desserts
Chapter 7 Preserving the Apple Harvest
Chapter 8 Meet the Apples: Apple Varieties
Appendixes
Acknowledgments
Index

Google Preview